Angelica

Angelica is a genus of about 90 species of aromatic herbs of the family Apiaceae native to the Northern Hemisphere. A number of species are edible and have a long history of use in herbal medicine, particularly in China. Angelica is a sweet, pale green herb that can be used to flavor drinks or candied in desserts. It is a member of the parsley family and was once thought to be a remedy against witchcraft, poison, and plague. Various parts of the plant have been used in medicinal preparations and in cooking for centuries. Angelica has been used in traditional medicine for nocturia, cancer, anxiety, and it may also kill harmful bacteria, viruses, and fungi.

It's Properties are;

Attraction - Balance - Acceptance - Banishing - Peace - Power - Protection - Stability - Divination - Strength - Purification - Inspiration - Insight

Herbs are sold per 1g