Marjoram

Marjoram is an herb that is part of the mint family. It is commonly used in Mediterranean and Middle Eastern cuisine. Marjoram has a sweet, slightly minty flavor and is often used to flavor meats, fish, and vegetables. It is also used in soups, stews, and sauces.

Marjoram has been used for centuries for its medicinal properties. It has been shown to have anti-inflammatory properties and may help reduce the risk of heart disease. Marjoram is also rich in magnesium and potassium which are important minerals for the body’s overall functioning.

It's Properties are;

Cleansing - Purification - Banishing unwanted energy - aids grief - Happiness - Love - Healing - Prosperity - Eases stress - Psychic ability - Wellbeing - Calming

 herbs are sold by 1 g